<i>Trichoderma hamatum</i> Increases Productivity, Glucosinolate Content and Antioxidant Potential of Different Leafy <i>Brassica</i> Vegetables
<i>Brassica</i> crops include important vegetables known as “superfoods” due to the content of phytochemicals of great interest to human health, such as glucosinolates (GSLs) and antioxidant compounds. On the other hand, <i>Trichoderma</i> is a genus of filamentous fungi that...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
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MDPI AG
2021
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| Acceso en línea: | https://doaj.org/article/8a365906a67043f4828ba3bc48ccb043 |
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