Effects of Refining on the Characteristics of Suri Cucumber (Cucumis melo L. var. reticulatus Naudin) Seed Oil

The oil refining of Suri cucumber seed oil has been developed and tested. Crude oil was obtained by using soxhlet extraction in n-hexane, then was refined using chemical method by degumming and neutralization. This study aims are to determine the oil yield before and after refining, the oil’ physico...

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Autores principales: Hartati Soetjipto, Laili Nurrohmah, Agustinus Ignatius Kristijanto
Formato: article
Lenguaje:EN
Publicado: University of Brawijaya 2020
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Acceso en línea:https://doaj.org/article/8aa7735bcd1143b8a263408ae3364c91
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