A combined microphysiological-computational omics approach in dietary protein evaluation

A combined microphysiological-computational omics approach in dietary protein evaluation

Abstract Food security is under increased pressure due to the ever-growing world population. To tackle this, alternative protein sources need to be evaluated for nutritional value, which requires information on digesta peptide composition in comparison to established protein sources and coupling to...

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Autores principales: Paulus G. M. Jochems, Willem R. Keusters, Antoine H. P. America, Pascale C. S. Rietveld, Shanna Bastiaan-Net, Renata M. C. Ariëns, Monic M. M. Tomassen, Fraser Lewis, Yang Li, Koen G. C. Westphal, Johan Garssen, Harry J. Wichers, Jeroen van Bergenhenegouwen, Rosalinde Masereeuw
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2020
Materias:
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Acceso en línea:https://doaj.org/article/8b3824adfd8543ed9a5b564af4ad6739
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https://doaj.org/article/8b3824adfd8543ed9a5b564af4ad6739

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