EVALUATION OF CRACKERS WITH CEREAL FIBER AS A FUNCTIONAL FOOD
The consumption of dietary fiber has been associated with functional food properties which improves people’s intestinal health. It also contributes towards the prevention of colon cancer, cardiovascular diseases, and weight control. The following study intends to evaluate the functional effects of t...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Universidad de Antioquia
2009
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| Accès en ligne: | https://doaj.org/article/8b4787e901fe4e1da638d3fad5ae251c |
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