CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING

<p class="Default" style="text-align: justify; text-indent: 21.3pt;"><span lang="IN">Tapai is one of the traditional food from Java island. Nowadays, traditional food is being ignored by people. </span><span style="mso-ansi-language: EN-US;&quo...

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Auteurs principaux: Andre Yusuf Trisna Putra, Rosida Rosida, Khoirul Azmir
Format: article
Langue:EN
Publié: Department of Food Technology 2019
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Accès en ligne:https://doaj.org/article/8b4ecc9743b544bda1a788678bc96385
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