CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING
<p class="Default" style="text-align: justify; text-indent: 21.3pt;"><span lang="IN">Tapai is one of the traditional food from Java island. Nowadays, traditional food is being ignored by people. </span><span style="mso-ansi-language: EN-US;&quo...
Enregistré dans:
Auteurs principaux: | , , |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Department of Food Technology
2019
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/8b4ecc9743b544bda1a788678bc96385 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|