CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING
<p class="Default" style="text-align: justify; text-indent: 21.3pt;"><span lang="IN">Tapai is one of the traditional food from Java island. Nowadays, traditional food is being ignored by people. </span><span style="mso-ansi-language: EN-US;&quo...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Department of Food Technology
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/8b4ecc9743b544bda1a788678bc96385 |
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