Effects of low carbohydrate diet compared to low fat diet on reversing the metabolic syndrome, using NCEP ATP III criteria: a randomized clinical trial

Effects of low carbohydrate diet compared to low fat diet on reversing the metabolic syndrome, using NCEP ATP III criteria: a randomized clinical trial

Abstract Introduction The purpose of this study is to compare the change in the metabolic syndrome prevalence and risk factors between participants who followed a low carbohydrate diet and those who followed a low fat diet for six months in Erbil city/ Iraqi Kurdistan. Methods Out of 289 apparently...

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Detalles Bibliográficos
Autor principal: Sherzad Ali Ismael
Formato: article
Lenguaje:EN
Publicado: BMC 2021
Materias:
Metabolic syndrome
Reversing
Low carbohydrate diet
Low fat diet
NCEP ATP III
Erbil
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Medicine (General)
R5-920
Acceso en línea:https://doaj.org/article/8b63697fb17542f6a3dba3dea71b87f2
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https://doaj.org/article/8b63697fb17542f6a3dba3dea71b87f2

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