Development of Electrochemical Sensors/Biosensors to Detect Natural and Synthetic Compounds Related to Agroalimentary, Environmental and Health Systems in Argentina. A Review of the Last Decade

Electrochemical sensors and biosensors are analytical tools, which are in continuous development with the aim of generating new analytical devices which are more reliable, cheaper, faster, sensitive, selective, and robust than others. In matrices related to agroalimentary, environmental, or health s...

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Autores principales: Adrian M. Granero, Héctor Fernández, María A. Zon, Sebastián N. Robledo, Gastón D. Pierini, Aylen Di Tocco, Roodney A. Carrillo Palomino, Sabrina Maccio, Walter I. Riberi, Fernando J. Arévalo
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/8b6ccde14e1a4337b0e6f76abda36064
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