Development of Electrochemical Sensors/Biosensors to Detect Natural and Synthetic Compounds Related to Agroalimentary, Environmental and Health Systems in Argentina. A Review of the Last Decade

Electrochemical sensors and biosensors are analytical tools, which are in continuous development with the aim of generating new analytical devices which are more reliable, cheaper, faster, sensitive, selective, and robust than others. In matrices related to agroalimentary, environmental, or health s...

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Autores principales:	Adrian M. Granero, Héctor Fernández, María A. Zon, Sebastián N. Robledo, Gastón D. Pierini, Aylen Di Tocco, Roodney A. Carrillo Palomino, Sabrina Maccio, Walter I. Riberi, Fernando J. Arévalo
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	sensors biosensors immunosensors electrochemistry agro-food environment Biochemistry QD415-436
Acceso en línea:	https://doaj.org/article/8b6ccde14e1a4337b0e6f76abda36064
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spelling	oai:doaj.org-article:8b6ccde14e1a4337b0e6f76abda360642021-11-25T17:13:27ZDevelopment of Electrochemical Sensors/Biosensors to Detect Natural and Synthetic Compounds Related to Agroalimentary, Environmental and Health Systems in Argentina. A Review of the Last Decade10.3390/chemosensors91102942227-9040https://doaj.org/article/8b6ccde14e1a4337b0e6f76abda360642021-10-01T00:00:00Zhttps://www.mdpi.com/2227-9040/9/11/294https://doaj.org/toc/2227-9040Electrochemical sensors and biosensors are analytical tools, which are in continuous development with the aim of generating new analytical devices which are more reliable, cheaper, faster, sensitive, selective, and robust than others. In matrices related to agroalimentary, environmental, or health systems, natural or synthetic compounds occur which fulfil specific roles; some of them (such as mycotoxins or herbicides) may possess harmful properties, and others (such as antioxidants) beneficial ones. This imposes a challenge to develop new tools and analytical methodologies for their detection and quantification. This review summarises different aspects related to the development of electrochemical sensors and biosensors carried out in Argentina in the last ten years for application in agroalimentary, environmental, and health fields. The discussion focuses on the construction and development of electroanalytical methodologies for the determination of mycotoxins, herbicides, and natural and synthetic antioxidants. Studies based on the use of different electrode materials modified with micro/nanostructures, functional groups, and biomolecules, complemented by the use of chemometric tools, are explored. Results of the latest reports from research groups in Argentina are presented. The main goals are highlighted.Adrian M. GraneroHéctor FernándezMaría A. ZonSebastián N. RobledoGastón D. PieriniAylen Di ToccoRoodney A. Carrillo PalominoSabrina MaccioWalter I. RiberiFernando J. ArévaloMDPI AGarticlesensorsbiosensorsimmunosensorselectrochemistryagro-foodenvironmentBiochemistryQD415-436ENChemosensors, Vol 9, Iss 294, p 294 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	sensors biosensors immunosensors electrochemistry agro-food environment Biochemistry QD415-436
spellingShingle	sensors biosensors immunosensors electrochemistry agro-food environment Biochemistry QD415-436 Adrian M. Granero Héctor Fernández María A. Zon Sebastián N. Robledo Gastón D. Pierini Aylen Di Tocco Roodney A. Carrillo Palomino Sabrina Maccio Walter I. Riberi Fernando J. Arévalo Development of Electrochemical Sensors/Biosensors to Detect Natural and Synthetic Compounds Related to Agroalimentary, Environmental and Health Systems in Argentina. A Review of the Last Decade
description	Electrochemical sensors and biosensors are analytical tools, which are in continuous development with the aim of generating new analytical devices which are more reliable, cheaper, faster, sensitive, selective, and robust than others. In matrices related to agroalimentary, environmental, or health systems, natural or synthetic compounds occur which fulfil specific roles; some of them (such as mycotoxins or herbicides) may possess harmful properties, and others (such as antioxidants) beneficial ones. This imposes a challenge to develop new tools and analytical methodologies for their detection and quantification. This review summarises different aspects related to the development of electrochemical sensors and biosensors carried out in Argentina in the last ten years for application in agroalimentary, environmental, and health fields. The discussion focuses on the construction and development of electroanalytical methodologies for the determination of mycotoxins, herbicides, and natural and synthetic antioxidants. Studies based on the use of different electrode materials modified with micro/nanostructures, functional groups, and biomolecules, complemented by the use of chemometric tools, are explored. Results of the latest reports from research groups in Argentina are presented. The main goals are highlighted.
format	article
author	Adrian M. Granero Héctor Fernández María A. Zon Sebastián N. Robledo Gastón D. Pierini Aylen Di Tocco Roodney A. Carrillo Palomino Sabrina Maccio Walter I. Riberi Fernando J. Arévalo
author_facet	Adrian M. Granero Héctor Fernández María A. Zon Sebastián N. Robledo Gastón D. Pierini Aylen Di Tocco Roodney A. Carrillo Palomino Sabrina Maccio Walter I. Riberi Fernando J. Arévalo
author_sort	Adrian M. Granero
title	Development of Electrochemical Sensors/Biosensors to Detect Natural and Synthetic Compounds Related to Agroalimentary, Environmental and Health Systems in Argentina. A Review of the Last Decade
title_short	Development of Electrochemical Sensors/Biosensors to Detect Natural and Synthetic Compounds Related to Agroalimentary, Environmental and Health Systems in Argentina. A Review of the Last Decade
title_full	Development of Electrochemical Sensors/Biosensors to Detect Natural and Synthetic Compounds Related to Agroalimentary, Environmental and Health Systems in Argentina. A Review of the Last Decade
title_fullStr	Development of Electrochemical Sensors/Biosensors to Detect Natural and Synthetic Compounds Related to Agroalimentary, Environmental and Health Systems in Argentina. A Review of the Last Decade
title_full_unstemmed	Development of Electrochemical Sensors/Biosensors to Detect Natural and Synthetic Compounds Related to Agroalimentary, Environmental and Health Systems in Argentina. A Review of the Last Decade
title_sort	development of electrochemical sensors/biosensors to detect natural and synthetic compounds related to agroalimentary, environmental and health systems in argentina. a review of the last decade
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/8b6ccde14e1a4337b0e6f76abda36064
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Development of Electrochemical Sensors/Biosensors to Detect Natural and Synthetic Compounds Related to Agroalimentary, Environmental and Health Systems in Argentina. A Review of the Last Decade

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