Sensing of fatty acids for octanoylation of ghrelin involves a gustatory G-protein.

<h4>Background</h4>Ghrelin is an important regulator of energy--and glucose homeostasis. The octanoylation at Ser(3) is essential for ghrelin's biological effects but the mechanisms involved in the octanoylation are unknown. We investigated whether the gustatory G-protein, α-gustduc...

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Autores principales: Sara Janssen, Jorien Laermans, Hiroshi Iwakura, Jan Tack, Inge Depoortere
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2012
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Acceso en línea:https://doaj.org/article/8bceecfb42ef42ffbb55d627c48f9b13
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