Sensing of fatty acids for octanoylation of ghrelin involves a gustatory G-protein.
<h4>Background</h4>Ghrelin is an important regulator of energy--and glucose homeostasis. The octanoylation at Ser(3) is essential for ghrelin's biological effects but the mechanisms involved in the octanoylation are unknown. We investigated whether the gustatory G-protein, α-gustduc...
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Autores principales: | Sara Janssen, Jorien Laermans, Hiroshi Iwakura, Jan Tack, Inge Depoortere |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2012
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Materias: | |
Acceso en línea: | https://doaj.org/article/8bceecfb42ef42ffbb55d627c48f9b13 |
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