Fatty acid profile in edible eggs of snails from the Cornu genus

The aim of this study was to determine the content of fatty acids in eggs harvested from two edible subspecies of Polish-bred common garden snail from the Cornu genus, as well as this content in the retail-ready product obtained from these eggs.

Guardado en:
Detalles Bibliográficos
Autores principales: Maćkowiak-Dryka Monika, Szkucik Krzysztof, Ziomek Monika, Klimek Kamila
Formato: article
Lenguaje:EN
Publicado: Sciendo 2020
Materias:
Acceso en línea:https://doaj.org/article/8bd17b6387114abfb4b4a6b1ba302fff
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!