Fatty acid profile in edible eggs of snails from the Cornu genus
The aim of this study was to determine the content of fatty acids in eggs harvested from two edible subspecies of Polish-bred common garden snail from the Cornu genus, as well as this content in the retail-ready product obtained from these eggs.
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Sciendo
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/8bd17b6387114abfb4b4a6b1ba302fff |
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| Sumario: | The aim of this study was to determine the content of fatty acids in eggs harvested from two edible subspecies of Polish-bred common garden snail from the Cornu genus, as well as this content in the retail-ready product obtained from these eggs. |
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