Postharvest storage of three chayote (Sechium edule (Jacq.) Sw.) varieties

The consumer demand for chayote (Sechium edule (Jacq.) Sw.) fruits has increased in recent years, virens levis being the most important variety, although other chayote varieties are gaining importance such as nigrum xalapensis and n. spinosum. However, the postharvest behavior of these varieties is...

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Auteurs principaux: Yeimy Ramírez-Rodas, Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, Adriana Delgado-Alvarado, Lucero Ruiz-Posadas, Marcos Soto-Hernández
Format: article
Langue:EN
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PT
Publié: Universidad Nacional de Trujillo 2021
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Accès en ligne:https://doaj.org/article/8bf21e1ffd4e45ec96ad2ba8160c7c3c
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