A mutation in PHKG1 causes high drip loss and low meat quality in Chinese Ningdu yellow chickens

ABSTRACT: With increasing societal development and the concurrent improvement in people's quality of life, meat consumption has gradually changed from a focus on “quantity” to “quality”. Broiler production is increasingly used as a means to improve meat quality by altering various characteristi...

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Autores principales: Xinwei Xiong, Xianxian Liu, Xuenong Zhu, Yuwen Tan, Zhangfeng Wang, Jiguo Xu, Xutang Tu, Yousheng Rao, Jinhong Duan, Wenliang Zhao, Min Zhou
Formato: article
Lenguaje:EN
Publicado: Elsevier 2022
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Acceso en línea:https://doaj.org/article/8cbf6a31cb094737bcd7113e909d6d20
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