A mutation in PHKG1 causes high drip loss and low meat quality in Chinese Ningdu yellow chickens
ABSTRACT: With increasing societal development and the concurrent improvement in people's quality of life, meat consumption has gradually changed from a focus on “quantity” to “quality”. Broiler production is increasingly used as a means to improve meat quality by altering various characteristi...
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| Auteurs principaux: | , , , , , , , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Elsevier
2022
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| Accès en ligne: | https://doaj.org/article/8cbf6a31cb094737bcd7113e909d6d20 |
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