Effect of Essential Oil of Thyme (<i>Thymus vulgaris</i> L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS<sup>®</sup>) on Growth Performance and Carcass Characteristics of Male Broilers

Effect of Essential Oil of Thyme (<i>Thymus vulgaris</i> L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS<sup>®</sup>) on Growth Performance and Carcass Characteristics of Male Broilers

To investigate the effect of thyme (<i>Thymus vulgaris</i> L.) essential oil (TEO) or increasing inclusion of a prebiotic (TechnoMOS<sup>®</sup>) on growth performance and carcass characteristics of Ross 308 broilers, 400 one-day-old male broilers (43.5 g, as mean of body wei...

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Detalles Bibliográficos
Autores principales: Hossein Amouei, Giulia Ferronato, Ali Ahmad Alaw Qotbi, Mehrdad Bouyeh, Peter G. Dunne, Aldo Prandini, Alireza Seidavi
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
<i>Thymus vulgaris</i>
prebiotics
feed conversion ratio
growth
broiler
Veterinary medicine
SF600-1100
Zoology
QL1-991
Acceso en línea:https://doaj.org/article/8e3b375f3e104b1e8a6d2199539b91a6
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https://doaj.org/article/8e3b375f3e104b1e8a6d2199539b91a6

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