Amouei, H., Ferronato, G., Qotbi, A. A. A., Bouyeh, M., Dunne, P. G., Prandini, A., & Seidavi, A. (2021). Effect of Essential Oil of Thyme (<i>Thymus vulgaris</i> L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS<sup>®</sup>) on Growth Performance and Carcass Characteristics of Male Broilers. MDPI AG.
Chicago Style (17th ed.) CitationAmouei, Hossein, Giulia Ferronato, Ali Ahmad Alaw Qotbi, Mehrdad Bouyeh, Peter G. Dunne, Aldo Prandini, and Alireza Seidavi. Effect of Essential Oil of Thyme (<i>Thymus Vulgaris</i> L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS<sup>®</sup>) on Growth Performance and Carcass Characteristics of Male Broilers. MDPI AG, 2021.
MLA (8th ed.) CitationAmouei, Hossein, et al. Effect of Essential Oil of Thyme (<i>Thymus Vulgaris</i> L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS<sup>®</sup>) on Growth Performance and Carcass Characteristics of Male Broilers. MDPI AG, 2021.