Amouei, H., Ferronato, G., Qotbi, A. A. A., Bouyeh, M., Dunne, P. G., Prandini, A., & Seidavi, A. (2021). Effect of Essential Oil of Thyme (<i>Thymus vulgaris</i> L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS<sup>®</sup>) on Growth Performance and Carcass Characteristics of Male Broilers. MDPI AG.
Style de citation Chicago (17e éd.)Amouei, Hossein, Giulia Ferronato, Ali Ahmad Alaw Qotbi, Mehrdad Bouyeh, Peter G. Dunne, Aldo Prandini, et Alireza Seidavi. Effect of Essential Oil of Thyme (<i>Thymus Vulgaris</i> L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS<sup>®</sup>) on Growth Performance and Carcass Characteristics of Male Broilers. MDPI AG, 2021.
Style de citation MLA (8e éd.)Amouei, Hossein, et al. Effect of Essential Oil of Thyme (<i>Thymus Vulgaris</i> L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS<sup>®</sup>) on Growth Performance and Carcass Characteristics of Male Broilers. MDPI AG, 2021.