Amouei, H., Ferronato, G., Qotbi, A. A. A., Bouyeh, M., Dunne, P. G., Prandini, A., & Seidavi, A. (2021). Effect of Essential Oil of Thyme (<i>Thymus vulgaris</i> L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS<sup>®</sup>) on Growth Performance and Carcass Characteristics of Male Broilers. MDPI AG.
Cita Chicago Style (17a ed.)Amouei, Hossein, Giulia Ferronato, Ali Ahmad Alaw Qotbi, Mehrdad Bouyeh, Peter G. Dunne, Aldo Prandini, y Alireza Seidavi. Effect of Essential Oil of Thyme (<i>Thymus Vulgaris</i> L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS<sup>®</sup>) on Growth Performance and Carcass Characteristics of Male Broilers. MDPI AG, 2021.
Cita MLA (8a ed.)Amouei, Hossein, et al. Effect of Essential Oil of Thyme (<i>Thymus Vulgaris</i> L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS<sup>®</sup>) on Growth Performance and Carcass Characteristics of Male Broilers. MDPI AG, 2021.