Effect of Essential Oil of Thyme (<i>Thymus vulgaris</i> L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS<sup>®</sup>) on Growth Performance and Carcass Characteristics of Male Broilers
To investigate the effect of thyme (<i>Thymus vulgaris</i> L.) essential oil (TEO) or increasing inclusion of a prebiotic (TechnoMOS<sup>®</sup>) on growth performance and carcass characteristics of Ross 308 broilers, 400 one-day-old male broilers (43.5 g, as mean of body wei...
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| Main Authors: | , , , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/8e3b375f3e104b1e8a6d2199539b91a6 |
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