Effect of Essential Oil of Thyme (<i>Thymus vulgaris</i> L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS<sup>®</sup>) on Growth Performance and Carcass Characteristics of Male Broilers
To investigate the effect of thyme (<i>Thymus vulgaris</i> L.) essential oil (TEO) or increasing inclusion of a prebiotic (TechnoMOS<sup>®</sup>) on growth performance and carcass characteristics of Ross 308 broilers, 400 one-day-old male broilers (43.5 g, as mean of body wei...
Guardado en:
| Autores principales: | , , , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/8e3b375f3e104b1e8a6d2199539b91a6 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!