Farmed Turkish salmon: Toxic metals and health threat
Introduction. Toxic metals in fish, even at low levels, have negative consequences for human health. Even essential metals pose a health threat if consumed in certain quantities. Mercury, cadmium, and lead are the most frequent metals containing in fish. The research objective was to inspect the qua...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Kemerovo State University
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/8ea5c433ab3644e091fd580b4629d098 |
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