NUTRITIONAL QUALITY, AMINO ACID PROFILES, PROTEIN DIGESTIBILITY CORRECTED AMINO ACID SCORES AND ANTIOXIDANT PROPERTIES OF FRIED TOFU AND SEITAN
As the world population is increasing, tofu and seitan may play an important role in human nutrition as inexpensive protein-rich food sources. In order to increase the consumption of tofu and seitan, modified processes are needed to meet the needs of different consumers. In this study, the aim of th...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Stefan cel Mare University of Suceava
2019
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| Accès en ligne: | https://doaj.org/article/8eb63af987f0413fba47677bf867916a |
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