Chemical Characterization, Nutritional and Bioactive Properties of <i>Physalis peruviana</i> Fruit from High Areas of the Atacama Desert

<i>Physalis peruviana</i> L. belongs to the Solanaceae family and produces a spherical fruit used to treat various diseases. However, the chemical composition, nutritional characterization, and bioactive properties of the <i>P. peruviana</i> growing in the Andean region of th...

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Autores principales: Patricio Muñoz, Felipe Parra, Mario J. Simirgiotis, Germán F. Sepúlveda Chavera, Claudio Parra
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/8ee354c07df94e9a9615c6f8ac59b6c6
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