Muñoz, P., Parra, F., Simirgiotis, M. J., Chavera, G. F. S., & Parra, C. (2021). Chemical Characterization, Nutritional and Bioactive Properties of <i>Physalis peruviana</i> Fruit from High Areas of the Atacama Desert. MDPI AG.
Chicago Style (17th ed.) CitationMuñoz, Patricio, Felipe Parra, Mario J. Simirgiotis, Germán F. Sepúlveda Chavera, and Claudio Parra. Chemical Characterization, Nutritional and Bioactive Properties of <i>Physalis Peruviana</i> Fruit from High Areas of the Atacama Desert. MDPI AG, 2021.
MLA (8th ed.) CitationMuñoz, Patricio, et al. Chemical Characterization, Nutritional and Bioactive Properties of <i>Physalis Peruviana</i> Fruit from High Areas of the Atacama Desert. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.