Cita APA (7a ed.)

Muñoz, P., Parra, F., Simirgiotis, M. J., Chavera, G. F. S., & Parra, C. (2021). Chemical Characterization, Nutritional and Bioactive Properties of <i>Physalis peruviana</i> Fruit from High Areas of the Atacama Desert. MDPI AG.

Cita Chicago Style (17a ed.)

Muñoz, Patricio, Felipe Parra, Mario J. Simirgiotis, Germán F. Sepúlveda Chavera, y Claudio Parra. Chemical Characterization, Nutritional and Bioactive Properties of <i>Physalis Peruviana</i> Fruit from High Areas of the Atacama Desert. MDPI AG, 2021.

Cita MLA (8a ed.)

Muñoz, Patricio, et al. Chemical Characterization, Nutritional and Bioactive Properties of <i>Physalis Peruviana</i> Fruit from High Areas of the Atacama Desert. MDPI AG, 2021.