Chemical Characterization, Nutritional and Bioactive Properties of <i>Physalis peruviana</i> Fruit from High Areas of the Atacama Desert
<i>Physalis peruviana</i> L. belongs to the Solanaceae family and produces a spherical fruit used to treat various diseases. However, the chemical composition, nutritional characterization, and bioactive properties of the <i>P. peruviana</i> growing in the Andean region of th...
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| Auteurs principaux: | , , , , |
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/8ee354c07df94e9a9615c6f8ac59b6c6 |
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