Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits

The Special Issue “Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits” wants to underline the importance of classification, cataloguing and analysis of environmental, agricultural, ecological, botanical and food sources—from native species to unconventional so...

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Détails bibliographiques
Auteurs principaux: Alessandra Durazzo, Massimo Lucarini
Format: article
Langue:EN
Publié: MDPI AG 2021
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Accès en ligne:https://doaj.org/article/90205ff66dc9448fbb0e91a73849c291
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