Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits
The Special Issue “Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits” wants to underline the importance of classification, cataloguing and analysis of environmental, agricultural, ecological, botanical and food sources—from native species to unconventional so...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/90205ff66dc9448fbb0e91a73849c291 |
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| Sumario: | The Special Issue “Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits” wants to underline the importance of classification, cataloguing and analysis of environmental, agricultural, ecological, botanical and food sources—from native species to unconventional sources and wastes—which should be promoted from the perspectives of biodiversity and sustainability [...] |
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