Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits

Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits

The Special Issue “Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits” wants to underline the importance of classification, cataloguing and analysis of environmental, agricultural, ecological, botanical and food sources—from native species to unconventional so...

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Autores principales: Alessandra Durazzo, Massimo Lucarini
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/90205ff66dc9448fbb0e91a73849c291
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spelling oai:doaj.org-article:90205ff66dc9448fbb0e91a73849c2912021-11-25T18:11:22ZEnvironmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits10.3390/life111112282075-1729https://doaj.org/article/90205ff66dc9448fbb0e91a73849c2912021-11-01T00:00:00Zhttps://www.mdpi.com/2075-1729/11/11/1228https://doaj.org/toc/2075-1729The Special Issue “Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits” wants to underline the importance of classification, cataloguing and analysis of environmental, agricultural, ecological, botanical and food sources—from native species to unconventional sources and wastes—which should be promoted from the perspectives of biodiversity and sustainability [...]Alessandra DurazzoMassimo LucariniMDPI AGarticlen/aScienceQENLife, Vol 11, Iss 1228, p 1228 (2021)
institution DOAJ
collection DOAJ
language EN
topic n/a
Science
Q
spellingShingle n/a
Science
Q
Alessandra Durazzo
Massimo Lucarini
Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits
description The Special Issue “Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits” wants to underline the importance of classification, cataloguing and analysis of environmental, agricultural, ecological, botanical and food sources—from native species to unconventional sources and wastes—which should be promoted from the perspectives of biodiversity and sustainability [...]
format article
author Alessandra Durazzo
Massimo Lucarini
author_facet Alessandra Durazzo
Massimo Lucarini
author_sort Alessandra Durazzo
title Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits
title_short Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits
title_full Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits
title_fullStr Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits
title_full_unstemmed Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits
title_sort environmental, ecological and food resources in the biodiversity overview: health benefits
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/90205ff66dc9448fbb0e91a73849c291
work_keys_str_mv AT alessandradurazzo environmentalecologicalandfoodresourcesinthebiodiversityoverviewhealthbenefits
AT massimolucarini environmentalecologicalandfoodresourcesinthebiodiversityoverviewhealthbenefits
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