Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp.

Abstract Four Pleurotus spp. fungi (P. diamor, P. eryngii, P. sajor-caju, P. citrinopileatus) were compared for their potential to improve nutritional value of corn stover as ruminant feed. Corn stover was inoculated with the fungi under solid-state conditions and their results showed that P. sajor-...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Yuqiong Wang, Yang Luo, Lilong Luo, Hang Zhang, Yangci Liao, Changlong Gou
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
R
Q
Acceso en línea:https://doaj.org/article/90d45545f975465f9031e87f4a9b5670
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!