Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp.

Abstract Four Pleurotus spp. fungi (P. diamor, P. eryngii, P. sajor-caju, P. citrinopileatus) were compared for their potential to improve nutritional value of corn stover as ruminant feed. Corn stover was inoculated with the fungi under solid-state conditions and their results showed that P. sajor-...

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Autores principales:	Yuqiong Wang, Yang Luo, Lilong Luo, Hang Zhang, Yangci Liao, Changlong Gou
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/90d45545f975465f9031e87f4a9b5670
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spelling	oai:doaj.org-article:90d45545f975465f9031e87f4a9b56702021-12-02T17:47:36ZEnhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp.10.1038/s41598-021-90236-02045-2322https://doaj.org/article/90d45545f975465f9031e87f4a9b56702021-06-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-90236-0https://doaj.org/toc/2045-2322Abstract Four Pleurotus spp. fungi (P. diamor, P. eryngii, P. sajor-caju, P. citrinopileatus) were compared for their potential to improve nutritional value of corn stover as ruminant feed. Corn stover was inoculated with the fungi under solid-state conditions and their results showed that P. sajor-caju and P. eryngii were better than the other two species of Pleurotus with respect to decreasing the acid detergent lignin (ADL) (8.99 vs 9.88 vs 10.16 vs 10.46). In contrast, P. eryngii had lower ability to degrade cellulose (13.38%). Corn stover treated with P. citrinopileatus had the highest crude protein (CP) content (7.65%), whereas treatment with P. sajor-caju resulted in the highest increase in essential amino acids (55.11%). Although fungal pre-treatment of lignocellulosic biomass does not always result in high-quality feed, overall, P. eryngii and P. sajor-caju improved the nutritive value of corn stover as a ruminant feed.Yuqiong WangYang LuoLilong LuoHang ZhangYangci LiaoChanglong GouNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-7 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Yuqiong Wang Yang Luo Lilong Luo Hang Zhang Yangci Liao Changlong Gou Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp.
description	Abstract Four Pleurotus spp. fungi (P. diamor, P. eryngii, P. sajor-caju, P. citrinopileatus) were compared for their potential to improve nutritional value of corn stover as ruminant feed. Corn stover was inoculated with the fungi under solid-state conditions and their results showed that P. sajor-caju and P. eryngii were better than the other two species of Pleurotus with respect to decreasing the acid detergent lignin (ADL) (8.99 vs 9.88 vs 10.16 vs 10.46). In contrast, P. eryngii had lower ability to degrade cellulose (13.38%). Corn stover treated with P. citrinopileatus had the highest crude protein (CP) content (7.65%), whereas treatment with P. sajor-caju resulted in the highest increase in essential amino acids (55.11%). Although fungal pre-treatment of lignocellulosic biomass does not always result in high-quality feed, overall, P. eryngii and P. sajor-caju improved the nutritive value of corn stover as a ruminant feed.
format	article
author	Yuqiong Wang Yang Luo Lilong Luo Hang Zhang Yangci Liao Changlong Gou
author_facet	Yuqiong Wang Yang Luo Lilong Luo Hang Zhang Yangci Liao Changlong Gou
author_sort	Yuqiong Wang
title	Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp.
title_short	Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp.
title_full	Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp.
title_fullStr	Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp.
title_full_unstemmed	Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp.
title_sort	enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi pleurotus spp.
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/90d45545f975465f9031e87f4a9b5670
work_keys_str_mv	AT yuqiongwang enhancementofthenutritionalvalueoffermentedcornstoverasruminantfeedusingthefungipleurotusspp AT yangluo enhancementofthenutritionalvalueoffermentedcornstoverasruminantfeedusingthefungipleurotusspp AT lilongluo enhancementofthenutritionalvalueoffermentedcornstoverasruminantfeedusingthefungipleurotusspp AT hangzhang enhancementofthenutritionalvalueoffermentedcornstoverasruminantfeedusingthefungipleurotusspp AT yangciliao enhancementofthenutritionalvalueoffermentedcornstoverasruminantfeedusingthefungipleurotusspp AT changlonggou enhancementofthenutritionalvalueoffermentedcornstoverasruminantfeedusingthefungipleurotusspp
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Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp.

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