Physicochemical and functional properties of spineless, short-spines, and long-spines sago starch

Abstract. Santoso B, Sarungallo ZL, Puspita AM. 2021. Physicochemical and functional properties of spineless, short-spines, and long-spines sago starch. Biodiversitas 22: 137-143. Starch application in the food and non-food industries is influenced by their properties. The aim of this research was t...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: BUDI SANTOSO, Zita Letviany Sarungallo, ANGELA MYRRA PUSPITA
Formato: article
Lenguaje:EN
Publicado: MBI & UNS Solo 2020
Materias:
Acceso en línea:https://doaj.org/article/913e8d73456847c0bc531855e0a00cff
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!