Physicochemical and functional properties of spineless, short-spines, and long-spines sago starch
Abstract. Santoso B, Sarungallo ZL, Puspita AM. 2021. Physicochemical and functional properties of spineless, short-spines, and long-spines sago starch. Biodiversitas 22: 137-143. Starch application in the food and non-food industries is influenced by their properties. The aim of this research was t...
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Autores principales: | BUDI SANTOSO, Zita Letviany Sarungallo, ANGELA MYRRA PUSPITA |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
MBI & UNS Solo
2020
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Materias: | |
Acceso en línea: | https://doaj.org/article/913e8d73456847c0bc531855e0a00cff |
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