Effect of organic compounds on cognac sensory profile
Introduction. The present research featured the effect of carbonyls, phenols, furans, fatty alcohols, ethers, and other chemical compounds on the sensory properties of cognac distillates of different ages. The research objective was to identify additional criteria of sensory evaluation by measuring...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Kemerovo State University
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/91e2d60d3940490d873ecd5c8f1c1809 |
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