A construção social da qualidade na produção agroalimentar: o caso do arroz "Amigo do Taim"1
The article analyzes the trajectory that culminated in the creation of organic rice "Amigo do Taim", revealing the nature ofthe social ties that were being woven to develop a unique process of social construction of quality in a specifíc region ofRio Grande do Sul, in the close to one ofth...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | PT |
| Publié: |
Universidade do Vale do Rio dos Sinos (UNISINOS)
2020
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/923b5cf49d4548f0a611293d4f12b1d3 |
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