A construção social da qualidade na produção agroalimentar: o caso do arroz "Amigo do Taim"1

The article analyzes the trajectory that culminated in the creation of organic rice "Amigo do Taim", revealing the nature ofthe social ties that were being woven to develop a unique process of social construction of quality in a specifíc region ofRio Grande do Sul, in the close to one ofth...

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Autores principales:	Flávio Sacco dos Anjos, Gisela Loureiro Duarte
Formato:	article
Lenguaje:	PT
Publicado:	Universidade do Vale do Rio dos Sinos (UNISINOS) 2020
Materias:	organic rice social construction of quality conventionalization Social Sciences H Social sciences (General) H1-99
Acceso en línea:	https://doaj.org/article/923b5cf49d4548f0a611293d4f12b1d3
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id	oai:doaj.org-article:923b5cf49d4548f0a611293d4f12b1d3
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spelling	oai:doaj.org-article:923b5cf49d4548f0a611293d4f12b1d32021-11-11T15:42:02ZA construção social da qualidade na produção agroalimentar: o caso do arroz "Amigo do Taim"12177-622910.4013/csu.2020.56.1.07https://doaj.org/article/923b5cf49d4548f0a611293d4f12b1d32020-01-01T00:00:00Zhttp://www.redalyc.org/articulo.oa?id=93868385007https://doaj.org/toc/2177-6229The article analyzes the trajectory that culminated in the creation of organic rice "Amigo do Taim", revealing the nature ofthe social ties that were being woven to develop a unique process of social construction of quality in a specifíc region ofRio Grande do Sul, in the close to one ofthe main natural reserves of this Brazilian state, the Taim Ecological Sta-tion. The initiative came amid the search for economic viability for a group of families settled in the extreme south of the state of Rio Grande do Sul. The project was led by a non-governmental organization that simultaneously proposed to establish a sustainable way ofusing natural resources in an area considered as buffer zone ofthe Taim ecological reserve. However, the project undergoes profound changes over time, amid the progressive abandonment ofthe project by the families involved due to the lack ofinstitutional sup-port, bureaucratic obstacles and the demobilization ofthe settlers. The space left by them is being occupied by medium producers. The case in point is inserted, from the theoretical point of view, in the great debate about the risks of conventional organic production.Flávio Sacco dos AnjosGisela Loureiro DuarteUniversidade do Vale do Rio dos Sinos (UNISINOS)articleorganic ricesocial construction of qualityconventionalizationSocial SciencesHSocial sciences (General)H1-99PTCiências Sociais Unisinos, Vol 56, Iss 1, Pp 69-79 (2020)
institution	DOAJ
collection	DOAJ
language	PT
topic	organic rice social construction of quality conventionalization Social Sciences H Social sciences (General) H1-99
spellingShingle	organic rice social construction of quality conventionalization Social Sciences H Social sciences (General) H1-99 Flávio Sacco dos Anjos Gisela Loureiro Duarte A construção social da qualidade na produção agroalimentar: o caso do arroz "Amigo do Taim"1
description	The article analyzes the trajectory that culminated in the creation of organic rice "Amigo do Taim", revealing the nature ofthe social ties that were being woven to develop a unique process of social construction of quality in a specifíc region ofRio Grande do Sul, in the close to one ofthe main natural reserves of this Brazilian state, the Taim Ecological Sta-tion. The initiative came amid the search for economic viability for a group of families settled in the extreme south of the state of Rio Grande do Sul. The project was led by a non-governmental organization that simultaneously proposed to establish a sustainable way ofusing natural resources in an area considered as buffer zone ofthe Taim ecological reserve. However, the project undergoes profound changes over time, amid the progressive abandonment ofthe project by the families involved due to the lack ofinstitutional sup-port, bureaucratic obstacles and the demobilization ofthe settlers. The space left by them is being occupied by medium producers. The case in point is inserted, from the theoretical point of view, in the great debate about the risks of conventional organic production.
format	article
author	Flávio Sacco dos Anjos Gisela Loureiro Duarte
author_facet	Flávio Sacco dos Anjos Gisela Loureiro Duarte
author_sort	Flávio Sacco dos Anjos
title	A construção social da qualidade na produção agroalimentar: o caso do arroz "Amigo do Taim"1
title_short	A construção social da qualidade na produção agroalimentar: o caso do arroz "Amigo do Taim"1
title_full	A construção social da qualidade na produção agroalimentar: o caso do arroz "Amigo do Taim"1
title_fullStr	A construção social da qualidade na produção agroalimentar: o caso do arroz "Amigo do Taim"1
title_full_unstemmed	A construção social da qualidade na produção agroalimentar: o caso do arroz "Amigo do Taim"1
title_sort	construção social da qualidade na produção agroalimentar: o caso do arroz "amigo do taim"1
publisher	Universidade do Vale do Rio dos Sinos (UNISINOS)
publishDate	2020
url	https://doaj.org/article/923b5cf49d4548f0a611293d4f12b1d3
work_keys_str_mv	AT flaviosaccodosanjos aconstrucaosocialdaqualidadenaproducaoagroalimentarocasodoarrozamigodotaim1 AT giselaloureiroduarte aconstrucaosocialdaqualidadenaproducaoagroalimentarocasodoarrozamigodotaim1 AT flaviosaccodosanjos construcaosocialdaqualidadenaproducaoagroalimentarocasodoarrozamigodotaim1 AT giselaloureiroduarte construcaosocialdaqualidadenaproducaoagroalimentarocasodoarrozamigodotaim1
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A construção social da qualidade na produção agroalimentar: o caso do arroz "Amigo do Taim"1

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