An Improved Electroporator With Continuous Liquid Flow and Double-Exponential Waveform for Liquid Food Pasteurization
Pulsed electric field (PEF) pasteurisation keeps treated liquid food fresh and nutritious compared to traditional thermal pasteurisation. However, PEF adoption is still limited on an industrial scale due to a lack of practical systems. As a result, a great deal of research has gone into overcoming t...
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| Autores principales: | , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
IEEE
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/92c8c2b6652d4df2bd25983d7d3f3e2b |
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