An Improved Electroporator With Continuous Liquid Flow and Double-Exponential Waveform for Liquid Food Pasteurization

Pulsed electric field (PEF) pasteurisation keeps treated liquid food fresh and nutritious compared to traditional thermal pasteurisation. However, PEF adoption is still limited on an industrial scale due to a lack of practical systems. As a result, a great deal of research has gone into overcoming t...

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Bibliographic Details
Main Authors: Rai Naveed Arshad, Zulkurnain Abdul-Malek, Abdullah Munir, Mohd Hafizi Ahmad, Zainuddin Nawawi, Muhammad Abu Bakar Sidik, Touqeer A. Jumani, Ilyas Khan, Hammad Alotaibi, Afrasyab Khan
Format: article
Language:EN
Published: IEEE 2021
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Online Access:https://doaj.org/article/92c8c2b6652d4df2bd25983d7d3f3e2b
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