Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs.
<h4>Background</h4>Phenotypic variability for productive and meat quality traits has been largely studied in Iberian pigs, especially in genetic selection and nutritional experiments. Complex interactions among genetic background, diet composition and gut microbiota hinder the correct as...
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| Auteurs principaux: | , , , , , , , , , |
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| Format: | article |
| Langue: | EN |
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Public Library of Science (PLoS)
2021
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| Accès en ligne: | https://doaj.org/article/92c9769b938946e7b13e5ad72edbde7f |
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