Chemical composition and nutritional quality of tilapia muscle tissue using the feed additive Enzimsporin
The production of ecologically clean fish products is in demand in the food market. As a result of the research, the nutritional quality and chemical composition of the muscle tissue of the Nile tilapia (Oreochromis niloticus L.) were evaluated using the pro-biotic additive Enzimsporin. A valuable q...
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| Main Authors: | , |
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| Format: | article |
| Language: | EN FR |
| Published: |
EDP Sciences
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/92fd8e98278e4615b9817e4e0569d0f7 |
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