Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks

Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks

The impact of human activity on the planet cannot be understated. Food systems are at the centre of a tangled web of interactions affecting all life. They are a complex nexus that directly and indirectly affects, and is affected by, a diverse set of social, environmental and technological phenomena....

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Détails bibliographiques
Auteurs principaux: Harley Pope, Annabel de Frece, Rebecca Wells, Rosina Borrelli, Raquel Ajates, Alex Arnall, Lauren J. Blake, Nikolaos Dadios, Saher Hasnain, John Ingram, Kelly Reed, Roger Sykes, Louise Whatford, Rebecca White, Rosemary Collier, Barbara Häsler
Format: article
Langue:EN
Publié: Frontiers Media S.A. 2021
Sujets:
food systems
food systems literacy
interdisciplinary teaching
interdisciplinary learning
dynamic learning networks
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Accès en ligne:https://doaj.org/article/9393b6fb4a484d10adbb4d34620e2c2c
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Internet

https://doaj.org/article/9393b6fb4a484d10adbb4d34620e2c2c

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