Assessment of knowledge of drug-food interactions among healthcare professionals in public sector hospitals in eThekwini, KwaZulu-Natal.

<h4>Background</h4>Foods and the nutrients they contain can interact with drugs and thereby interfere with their therapeutic safety and efficacy. Adequate knowledge of healthcare professionals (HCPs) about drug-food interactions can help in preventing potential drug-food interactions amo...

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Autores principales: Emmanuella Chinonso Osuala, Boikhutso Tlou, Elizabeth Bolanle Ojewole
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/942bb9fa1eef4e76bef66ebeafb5c96c
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