The Nutritional Profiles of Five Important Edible Insect Species From West Africa—An Analytical and Literature Synthesis
Background: Undernutrition is a prevalent, serious, and growing concern, particularly in developing countries. Entomophagy—the human consumption of edible insects, is a historical and culturally established practice in many regions. Increasing consumption of nutritious insect meal is a possible comb...
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| Auteurs principaux: | , , , , , |
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| Format: | article |
| Langue: | EN |
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Frontiers Media S.A.
2021
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| Accès en ligne: | https://doaj.org/article/9478aec8a55f42a0b38f18c35f45a506 |
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