The Nutritional Profiles of Five Important Edible Insect Species From West Africa—An Analytical and Literature Synthesis
Background: Undernutrition is a prevalent, serious, and growing concern, particularly in developing countries. Entomophagy—the human consumption of edible insects, is a historical and culturally established practice in many regions. Increasing consumption of nutritious insect meal is a possible comb...
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Autores principales: | Jacob P. Anankware, Benjamin J. Roberts, Xavier Cheseto, Isaac Osuga, Vincent Savolainen, C. M. Collins |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/9478aec8a55f42a0b38f18c35f45a506 |
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