The Nutritional Profiles of Five Important Edible Insect Species From West Africa—An Analytical and Literature Synthesis

Background: Undernutrition is a prevalent, serious, and growing concern, particularly in developing countries. Entomophagy—the human consumption of edible insects, is a historical and culturally established practice in many regions. Increasing consumption of nutritious insect meal is a possible comb...

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Autores principales: Jacob P. Anankware, Benjamin J. Roberts, Xavier Cheseto, Isaac Osuga, Vincent Savolainen, C. M. Collins
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/9478aec8a55f42a0b38f18c35f45a506
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