Olfactory dysfunction and its measurement in the clinic

The sense of smell is largely taken for granted by laypersons and medical professionals alike. Indeed, its role in determining the flavor of foods and beverages, as well as in warning of, or protecting against, environmental hazards, often goes unrecognized. This is exemplified, in part, by the fact...

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Autor principal: Richard L. Doty
Formato: article
Lenguaje:EN
Publicado: KeAi Communications Co., Ltd. 2015
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Acceso en línea:https://doaj.org/article/956ad5b8fde3449496297cf2f172d072
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