Effects of xylanase on optical properties of bagasse kraft pulp in ECF bleaching
The effect of using commercial xylanase enzyme in prebleaching of bagasse kraft pulp was investigated. Xylanase enzyme from Trichoderma viride was added to pulp at various doses of 10, 25 and 50 IU/g pulp for reaction time 2h and then the enzyme treated pulp was bleached in ADED sequences (Acid sulf...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | article |
| Lenguaje: | FA |
| Publicado: |
Regional Information Center for Science and Technology (RICeST)
2009
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/95c210d6ac564a8e8a94ffb9e8286d2c |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|