Functional restructured meat: applications of ingredients derived from plants
Background: Meat is an important source of nutrients. However, in recent years their consumption is associated with chronic-degenerative diseases giving it the perception of “unhealthy food” Given that meat is an affordable source of quality protein; its improvement entails a huge challenge for the...
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Autores principales: | , , , , |
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Formato: | article |
Lenguaje: | EN |
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Universidad de Antioquia
2017
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Acceso en línea: | https://doaj.org/article/95fdac9448f74acc9a89b7c325e1515c |
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