Functional restructured meat: applications of ingredients derived from plants

Background: Meat is an important source of nutrients. However, in recent years their consumption is associated with chronic-degenerative diseases giving it the perception of “unhealthy food” Given that meat is an affordable source of quality protein; its improvement entails a huge challenge for the...

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Autores principales: Ana Isabel MIRELES-ARRIAGA, Jorge Eric RUIZ-NIETO, Maria del Rosario JUÁREZ-ABRAHAM, Jose Mario MENDOZA-CARRILLO, Raquel MARTÍNEZ-LOPEREANA
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2017
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Acceso en línea:https://doaj.org/article/95fdac9448f74acc9a89b7c325e1515c
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