Antioxidant Activity in Pulp and Peel of Three Mango Varieties

The aim of the present study was to estimate the content of total polyphenols and flavonoids and to investigate in-vitro antioxidant potential of methanolic extracts of peel and pulp in three Indian mango varieties. Antioxidant activity was assessed using [2,2'-azino-bis(3-ethylbenzothiazoline-...

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Autores principales: Deepa Madalageri, P C Bharati, V Orsat, V Raghavan, Udaykumar Kage
Formato: article
Lenguaje:EN
Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2015
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Acceso en línea:https://doaj.org/article/962524e4bfdb4fa7a278a891f0c85894
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