Antioxidant Activity in Pulp and Peel of Three Mango Varieties
The aim of the present study was to estimate the content of total polyphenols and flavonoids and to investigate in-vitro antioxidant potential of methanolic extracts of peel and pulp in three Indian mango varieties. Antioxidant activity was assessed using [2,2'-azino-bis(3-ethylbenzothiazoline-...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2015
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/962524e4bfdb4fa7a278a891f0c85894 |
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