Antioxidant Activity in Pulp and Peel of Three Mango Varieties

The aim of the present study was to estimate the content of total polyphenols and flavonoids and to investigate in-vitro antioxidant potential of methanolic extracts of peel and pulp in three Indian mango varieties. Antioxidant activity was assessed using [2,2'-azino-bis(3-ethylbenzothiazoline-...

Full description

Saved in:
Bibliographic Details
Main Authors: Deepa Madalageri, P C Bharati, V Orsat, V Raghavan, Udaykumar Kage
Format: article
Language:EN
Published: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2015
Subjects:
Online Access:https://doaj.org/article/962524e4bfdb4fa7a278a891f0c85894
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items