Book Review: Viking Age Brew, by Mika Laitinen

What did ale and beer taste like in the past? How was it made? What sort of equipment did they use and what were the ingredients? The answers to all of these questions, and more, can be found in this book. Archaeologists, experimental archaeologists, brewing historians and anyone interested in ancie...

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Detalles Bibliográficos
Autor principal: Merryn Dineley
Formato: article
Lenguaje:EN
Publicado: EXARC 2019
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Acceso en línea:https://doaj.org/article/962cfcc9d0424f96843f2297f463d024
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